Chocolate Prune Bread Pudding
Prune, chocolate, and orange make this bread pudding stand from similar recipes. Serve it alone or with crème fraîche for a more decadent finish.
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Ingredients
- 420 ml /1 3/4 cups whole milk
- 210 g /1 1/4 cups bittersweet chocolate pieces or chips
- 145 g / 3 1/2 cups bread cubes from brioche or challah
- 200 g / 1 1/2 cups Diced Dried Plums
- 4 large eggs
- 50 g / 1/4 cup sugar
- 1 g / 1/4 teaspoon cinnamon
- 1 g / 1/4 teaspoon salt
- 10 g / 2 teaspoons vanilla extract
- 2 g / 1 tablespoon orange zest
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