School Soup Recipe - (4.1/5)

Ingredients

• 1 (48-ounce) can tomato juice
• 1 pound fresh lean ground beef
• 1 bag frozen mixed vegetables
• 1 (8.5-ounce) can lima beans or great northern beans
• 1 (14-ounce) can whole peeled tomatoes, mashed and with juice or a can of Ro-tel tomatoes
• 2 potatoes, diced
• 2 medium onions, diced
• 2 teaspoons salt
• 1 teaspoon pepper
• 1 teaspoon Worcestershire sauce