Slow Cooker Beef Stew with Dumplings – IGA Spanos - Supermarket QLD

Ingredients

• 2 tbsp vegetable oil
• 800 g braising steak, roughly chopped
• 2 onions, chopped
• 4 carrots, chopped
• 2 sticks celery, chopped
• 150 mL red wine
• A few sprigs of rosemary and thyme
• 2 bay leaves
• ½ tsp Worcestershire sauce
• 800 mL beef stock
• Small handful of parsley, to serve
• 150 g self-raising flour
• 75 g suet
• Salt and freshly ground black pepper
• 3–4 tbsp cold water