Slow Cooker Italian Beef Stew - Dump and Go Dinner

Ingredients

• 3 cups Beef Bone Broth/Stock
• 1 pound Stew Beef
• 14 ½ ounces Diced Tomatoes, Canned
• 1 tablespoon Tomato Paste
• 1 ¼ cups dice Onion
• 1 ½ teaspoons mince Garlic, Cloves
• 1 ¼ cups dice Celery
• 2 cups dice Zucchini
• 2 ½ cups chunk Red Potato
• ⅓ cups dice Bell Pepper, Green
• ⅓ cups dice Bell Pepper, Red
• 2 tablespoons Red Wine Vinegar
• 1 ½ teaspoons Italian Seasoning
• 1 tablespoon Basil, Dried
• 1 teaspoon Salt
• ½ teaspoons Black Pepper
• 2 tablespoons Butter
• 2 tablespoons Flour, All-Purpose
• 1 cup Cooking Liquid