Jicama & Cucumber Green Salad with Mango Vinaigrette | TABASCO® Recipes
Jicama & Cucumber Green Salad with Mango Vinaigrette plus over 1,000 more TABASCO® recipes perfect for menu planning and everyday meals. You'll be amazed how delicious homemade can be!
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Cooking tools:
- Food processor
- Peeler
- Chef's knife
- Cutting board
- Skillet
- Stove
- Wooden spoon
- Plate
Ingredients
- 1 teaspoon TABASCO ® brand Green Jalapeño Pepper Sauce
- 1 large ripe mango, peeled and diced
- 3 tablespoons rice vinegar
- 1 tablespoon freshly squeezed lemon juice
- 1 teaspoon sweet paprika
- 1/4 cup olive oil
- 1 large ripe mango
- 1 medium jicama
- 1 medium cucumber
- 1/3 cup slivered unsalted almonds
- 1 (10-ounce) package mixed greens (about 12 cups)
- 1 tablespoon chopped parsley
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