Lemon thyme polenta
Try this very fresh and zesty polenta side to cut through hearty meat dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 3 cups milk
- 2 cups chicken stock
- 2 cups polenta
- 2 teaspoons lemon thyme leaves
- 1 cup milk
- 1 teaspoon finely grated lemon rind
- 1/4 cup finely grated parmesan
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