Polenta | Yiannis Lucacos

Name: Polenta | Yiannis Lucacos
Ingredients: 140 gr. polenta; 450 gr. chicken stock (see pantry); 150 gr. milk; 50 gr. parmesan, grated; 30 gr. butter; Thyme, finely chopped; Chives, finely chopped; Parsley, finely chopped; Salt

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Place milk and stock in a pot. Season with salt and heat until mixture begins to boil. Add the polenta slowly, stirring with a whisk until combined well. R...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.yiannislucacos.gr.

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