Open-Face Avocado and Goat Cheese Sandwiches
Tangy, buttery, smoky, and salty—this sandwich has it all.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pepper mill
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Baking sheet
- Oven
Ingredients
- 3 tbsp. fresh lemon juice
- 1 tbsp. freshly cracked black pepper
- Salt
- 1⁄4 cup extra-virgin olive oil
- 4 oz. soft goat cheese
- 1⁄8 tsp. finely ground black pepper
- 4 ripe avocados, such as hass, gwen, or bacon
- Tabasco
- 6 small baguettes, halved and lightly toasted
- Tomato slices
- Cucumber slices
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