Open-Faced Tomato sandwich
Juicy tomato shines on a base of tangy green onion cream cheese, creating a wholesome toast that’s flavorful and packed with nutrients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Cooking tools:
- Cheesecloth
- Fine-mesh sieve
- Mixing bowl
- Kitchen towel
- Refrigerator
Ingredients
- 1 cup full-fat Greek yogurt
- 1 Tbsp lemon juice
- 1/2 tsp sea salt
- 1/4 cup finely chopped green onions (both white and green parts)
- 4 thick slices artisanal sourdough bread
- 4 medium heirloom tomatoes (sliced)
- 1 Tbsp extra-virgin olive oil
- lemon zest (for topping)
- Salt
- freshly cracked black pepper
- fresh basil leaves (optional)
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