Bacon-Wrapped Onions with Wild Blueberry and Cheese Filling - Wild Blueberries Canada

Ingredients

• 8 large yellow onions, peeled, tops removed
• 8 slices of bacon, thinly sliced
• 1 tbsp (15 ml) olive oil
• ½ bunch rosemary, leaves picked, finely chopped, reserving a few stems for cooking
• ½ bunch thyme, leaves picked, finely chopped
• 1 clove garlic, minced
• 2/3 cup (150 ml) whipping cream
• 1 cup (250 ml) wild blueberries (frozen), defrosted, liquid strained
• ½ cup (125 ml) Parmesan cheese, finely grated
• 2/3 cup (150 ml) white wine, dry
• 1 bunch watercress, washed and dried
• Salt and pepper