Recipe Details | Rick's Cooking School

Recipe Details | Rick's Cooking School

rickscookingschool.com

Delicious Bacon Wrapped Roasted Onions with Thyme, Cream, and Cheese. Perfect side dish!

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Ingredients

  • 4-8 Slices thick cut bacon
  • 2 Large onions, peeled and cut in half
  • 2 Teaspoons olive oil
  • 1 Teaspoon thyme, chopped
  • Salt and pepper to taste
  • 1 Cup beef broth (or mushroom broth)
  • 1/2 Cup heavy cream
  • 1 Teaspoon worcestershire sauce
  • 1-2 Garlic cloves, pressed
  • 1/2 cup of asiago cheese (or parmesan), grated

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