Recipe Details | Rick's Cooking School
Delicious Bacon Wrapped Roasted Onions with Thyme, Cream, and Cheese. Perfect side dish!
Ingredients
- 4-8 Slices thick cut bacon
- 2 Large onions, peeled and cut in half
- 2 Teaspoons olive oil
- 1 Teaspoon thyme, chopped
- Salt and pepper to taste
- 1 Cup beef broth (or mushroom broth)
- 1/2 Cup heavy cream
- 1 Teaspoon worcestershire sauce
- 1-2 Garlic cloves, pressed
- 1/2 cup of asiago cheese (or parmesan), grated
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