Recipes Chicken and Peppers in a Tangy Sauce
Chicken and Peppers in a Tangy Sauce
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.it.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Can opener
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 1 onions
- 4 cloves garlic
- 2 yellow or red sweet peppers
- 1 dried chili peppers
- 2 chicken breasts, boneless, skinless
- 3 tbsp olive oil
- 1 2/3 cup canned tomatoes (diced)
- 1 cup orange juice
- 1 tbsp maple syrup
- 1/3 cup raisins
- 1/2 tbsp dried oregano
- 1/4 cup water
- 2 cups white "navy" beans (canned)
- 1 pinch salt
- ground pepper to taste
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