Tangy & Spicy Chicken & Peppers Recipe from Jessica Seinfeld
Step-by-step instructions to make Tangy & Spicy Chicken & Peppers in just about 35 minutes
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Cooking tools:
- Skillet
- Stove
- Tongs
- Plate
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Paper towel
Ingredients
- 8 bone-in, skin-on chicken thighs (about 3 pounds total)
- 1¼ teaspoon kosher salt (¾ tsp. + ½ tsp.)
- ½ teaspoon freshly ground black pepper (¼ tsp. + ¼ tsp.)
- 1 tablespoon extra virgin olive oil
- 3 cloves garlic, chopped
- 5 mixed bell peppers (about 2 pounds)
- ¼ cup white wine vinegar
- ½ teaspoon dried oregano
- ¼ teaspoon crushed red pepper
- ½ cup water
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