Zespri™ Kids’ Punch
Cut off the tops from two Zespri™ SunGold™ Kiwifruit. Cut each into 1cm thick slices. Use a 4cm heart-shaped cookie cutter to cut a heart from 8 slices.
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Cooking tools:
- Chef's knife
- Cutting board
- Cookie cutter
- Plate
- Blender
- Citrus press
- Glass
- Straw
Ingredients
- 6 Zespri™ SunGold™ Kiwifruit, peeled
- Juice of 1 lime
- 12 mint leaves
- 1 Tbsp caster sugar
- Crushed ice, to serve
- 250ml-500ml sparkling mineral water, chilled
- Paper or reusable straws, to serve
- 8 small mint sprigs, to garnish
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