Crostata with Zespri SunGold Kiwifruit and nuts
www.womanandhomemagazine.co.za
An easy Kiwifruit recipe that's sure to please a crowd
Keywords
- desserts
- recipes
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Cooking tools:
- Food processor
- Kitchen scale
- Baking sheet
- Parchment paper
- Oven
- Rolling pin
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fine-mesh sieve
- Fork
- Pastry brush
- Plastic wrap
- Refrigerator
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Serving platter
Ingredients
- PASTRY
- 250g cake flour
- 50g icing sugar
- 150g cold unsalted butter, finely chopped
- 1,25ml (¼ tsp) salt
- 60ml (¼ cup) ice water
- 100g macadamia/hazelnuts
- 30ml (2 tbsp) honey
- 60ml (¼ cup) demerara sugar
- 15ml (1 tbsp) cake flour, sifted
- 8 – 10 medium Zespri SunGold Kiwifruits, peeled and sliced
- 1 egg, beaten
- 15ml (1 tbsp) fresh cream
- fresh mint, to garnish
- crème fraîche, to serve
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