Sauteed Peppers Recipe | Roger Mooking | Food Network

Ingredients

• 2 tablespoons olive oil, divided
• 1 clove garlic, chopped
• 1 green chile, seeded and sliced
• 1 red bell pepper, seeded and julienned
• 1 orange bell pepper, seeded and julienned
• 1 yellow bell pepper, seeded and julienned
• 1/4 red onion, sliced
• Zest and juice of 1 lemon
• Kosher salt