Ultra Creamy Garlic Parmesan Chicken with Pasta

Ingredients

• 30 ml olive oil
• 1 1/4 ml black pepper
• 2 1/2 ml salt
• 5 ml garlic powder
• 450 g boneless skinless chicken breasts, cut into small pieces
• Red pepper flakes for topping
• 15 g chopped fresh parsley
• 120 ml heavy cream
• 2 1/2 ml red pepper flakes
• 30 ml hot sauce if you like extra kick
• 100 g grated Parmesan cheese
• 15 ml Italian seasoning
• 5 big garlic cloves, minced
• 115 g butter
• 120 ml chicken broth, split
• 450 g penne pasta