Beef Enchiladas With Fresh Salsa - Rosella

Ingredients

• 1 tbsp olive oil
• 1 large red onion, finely chopped
• 500g beef mince
• 1 garlic clove, crushed
• 1 red capsicum, finely chopped
• 30g pkt taco spice mix
• 1 cup beef stock
• 3/4 cup Rosella Organic Tomato Sauce
• 250g pkt microwave rice
• 400g can black beans, drained, rinsed
• 400g can corn kernels
• 1/2 cup chopped fresh coriander leaves
• 1 cup chunky salsa
• 8 flour tortillas
• 1 cup grated tasty cheese
• 1 avocado, diced
• 2 tbsp lime juice
• 1 long green chilli, thinly sliced