Beef Enchilada Casserole Recipe - QueRicaVida.com
One of the benefits of preparing a casserole is that you have a complete meal in one single dish, and this means less washing post-dinnertime. Yet another plus is that you can prep
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 1 tablespoon olive oil
- 1 lb ground beef
- 1/2 cup finely chopped onion
- 2 garlic cloves, finely chopped
- 2 cups canned enchilada sauce, divided
- 1/2 cup red sauce
- 12 corn tortillas
- 1/2 cup refried beans (optional)
- 1 1/2 cups of mixed Mexican cheese (with queso quesadilla, asadero, cheddar and Monterey Jack cheeses)
- 1/2 cup Mexican or sour cream
- 3-4 cilantro sprigs
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