Beetroot Dip | Beetroot Chutney | Chakundar | Beetroot Pachadi

Name: Beetroot Dip | Beetroot Chutney | Chakundar | Beetroot Pachadi
Total time: 10 min
Ingredients: Beetroot Boiled – 2no (medium); Fennel seeds – 2 tsp; Salt – to taste; Pepper – to taste; oil – 2 tbsp; Hung curd – 2/3 cup; Garlic cloves – 1no; Lemon – 1no

www.chefkunalkapur.com

Beetroot Dip | Beetroot Chutney | Chakundar | Beetroot Pachadi is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation....

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