Beetroot Cutlet
Beetroot Cutlet is known for his innovative approach to traditional Indian cuisine, combining classic flavors with modern techniques and presentation. He has won numerous awards for his culinary...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefkunalkapur.com.
Cooking tools:
- Blender
- Spice grinder
- Fine-mesh sieve
- Pan
- Pot
- Stove
- Mixing bowl
- Serving platter
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Skillet
Ingredients
- Cinnamon (1½” Stick) – 2nos
- Cardamom – 15nos
- Cloves – 12nos
- Beetroot Medium (boiled & peeled) – 4nos
- Potato Medium (boiled & mashed) – ¾ cup
- Salt – to taste
- Green Chilli chopped – 1no
- Ginger chopped – 2tsp
- Peanuts (roasted & crushed) – 4tbsp
- Roasted Cumin (Crushed) – 2 tsp
- Coriander chopped – handful
- Mustard oil – 1 tbsp
- Kasundhi – 1tbsp
- Bengali Garam Masala – ¾ tsp
- Bread Crumbs (dried) – 2tbsp + 1 cup
- Oil – for frying
- Kasundhi – 2tbsp
- Mayonnaise – ½ cup
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