Pan-Seared Spiced Pineapple | Chefadora
Pan-Seared Spiced Pineapple is a quick Indian-style appetiser that balances sweet, tangy, and mildly spicy flavours beautifully.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chefadora.com.
Ingredients
- 10 slices pineapple (1-1.5 cm thick)
- 1 tbsp oil
- 1/2 tsp chaat masala
- 1/4 tsp kala namak (black salt)
- 1/4 tsp salt (or to taste)
- 1/2 tsp Kashmiri red chilli powder
- 1/2 tsp cumin seeds, dry roasted and freshly ground
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