Pineapple Rasam - PotsandPans India
A south Indian classic with a fruity and tasty twist bound to leave you refreshed and energised.|Pots and Pans|Meyer
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.potsandpans.in.
Ingredients
- Coriander seeds : 1 tsp
- Cumin seeds : 1 tsp
- Chana dal : 2 tsp
- Dry red chilli : 2
- Dessicated coconut : 1 cup
- Pineapple juice : 300 ml
- Tamarind pulp : ½ cup
- Salt : to taste
- Turmeric powder : 1 tsp
- Curry leaves : handful
- Honey : 1 tbsp
- Boiled toor dal : 1 cup
- Ghee : 1 tsp
- Ginger julienne : 1 knot
- Mustard seeds : 1 tsp
- Curry leaves : 10-12
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