Hummingbird Cupcakes
Make hummingbird cupcakes with rich flavor and simple steps. Perfect for home cooks looking for reliable results and classic taste. Learn more and get started today.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at grandmasmolasses.com.
Cooking tools:
- Muffin tin
- Hand mixer
- Sifter
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cupcake liner
- Spatula
- Fork
- Toothpick
- Can opener
Ingredients
- 2 C. all-purpose flour
- 1 C. granulated sugar
- 1 tsp. Spice Islands® Ground Saigon Cinnamon
- ¾ tsp. salt
- ½ tsp. Clabber Girl® Baking Powder
- ½ tsp. Clabber Girl® Baking Soda
- 1 C. Crisco® All-Vegetable Shortening, melted
- 2 eggs
- 1/4 C. Grandma’s® Robust Molasses
- 1 tsp. Spice Islands® Pure Vanilla Extract
- ½ tsp. Spice Islands® Pure Almond Extract
- 2 – 8 oz. cans crushed pineapple, undrained
- 2 med. bananas, ripe and mashed
- 1 C. chopped pecans, toasted
- 2 – 8 oz. pkg. cream cheese, softened
- 1 C. Crisco® All-Vegetable Shortening
- 1 Tbsp. Spice Islands® Pure Vanilla Extract
- ¼ tsp. salt
- 32 oz. powdered sugar, sifted
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