Hummingbird Cupcakes Recipe | Samsung Food App
These super moist hummingbird cupcakes are light, full of pineapple, chopped bananas, pecans, cinnamon and spices topped off with a sweet cream cheese frosting.
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Cooking tools:
- Muffin tin
- Hand mixer
- Cooling rack
- Cupcake liner
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Chef's knife
- Cutting board
- Oven
Ingredients
- 3/4 cup all-purpose flour
- 3/4 cup whole wheat flour
- 1 cup sugar (I used raw)
- 2 tsp baking soda
- 1 tsp salt
- 1 tsp ground cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp ground ginger
- 2 tbsp oil
- 2 large eggs
- 1 tsp vanilla
- 2 cups mashed ripe bananas
- 20 oz can crushed pineapple in juice (drained well)
- 1/2 cup chopped pecans
- 8 oz 1/3-less fat Philadelphia Cream Cheese
- 1 cup powdered sugar
- 2 tsp vanilla extract
- 22 pecan halves
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