Mouth-Watering Cheesy Scallop Bake

Ingredients

• 2.2 lbs. (1 kg) fresh scallops on the half shell
• 1/2 cup (60 g) butter, softened
• 4 (3 g) cloves garlic, minced
• 1/4 tsp. (1.5 g) kosher salt
• 1 cup (120 g) Colby jack cheese, shredded
• 1/4 cup (30 g) grated Parmesan cheese
• 1/4 cup (15 g) parsley, chopped finely
• 1 tablespoon (3.5 g) fresh thyme, chopped
• 2 (85 g) lemons, cut into wedges