Baked Scallop Recipe - Jessica Nguyen

Ingredients

• 1 dozen scallops on the half shell, bought from Prahran Seafoods
• 125g of unsalted butter, room temperature and softened. I bought @pepesayabutter from Cleo’s Deli
• 3 sprigs of parsley, finely chopped
• 2 cloves of garlic, finely chopped
• 2 tsp of salt
• 1 slice of stale bread, blitzed in a food processor
• 2 tablespoons of olive oil
• 1 pinch of salt