School Cafeteria Hot Rolls
This retro hot yeast roll recipe makes enough to feed a crowd and is sure to bring you back to school lunch days in the cafeteria.
Ingredients
- 2 (.25 ounce) packages active dry yeast
- 2 cups warm water
- 6.5 cups all-purpose flour
- 0.5 cup white sugar
- 1 teaspoon salt
- 0.5 cup melted shortening
- 2 large eggs
- 4 tablespoons unsalted butter, or as needed
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