Ingredients
- 3 tablespoons dry potato flakes
- 1 1/2 cups milk
- 1/2 cup vegetable oil
- 1/2 cup white sugar
- 1 teaspoon white sugar
- 2 eggs
- 1 teaspoon salt
- 3 teaspoons active dry yeast
- 6 1/2 cups all-purpose flour
- 1/2 cup boiling water
- 1/2 cup warm water (110 degrees F/45 degrees C)
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