DERBY PIE

DERBY PIE

www.cook-books.com

| Crust 1/3 c. Crisco 1 c. flour 1 Tbsp. sugar 1/2 tsp. salt 3 Tbsp. water Cut together until you can form a ball. Roll out and put in pie pan.

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Cooking tools:

  • Pastry cutter
  • Rolling pin
  • Pie dish
  • Mixing bowl
  • Whisk
  • Fork
  • Spoon
  • Measuring cup
  • Oven

Ingredients

  • 1/3 c. Crisco
  • 1 c. flour
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 3 Tbsp. water
  • 4 eggs
  • 1 c. sugar
  • 3/4 c. light Karo Syrup
  • 1 stick butter, melted
  • 1/2 c. chocolate chips
  • 1/4 c. walnuts (black walnuts are great)
  • 3/4 c. pecans

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