Classic Crisco Pie Crust
Save time with homemade pie dough that can be made ahead and frozen—thaw and use when you're ready for a delicious treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakingathome.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Pastry cutter
- Rolling pin
- Pie dish
- Plastic wrap
- Refrigerator
Ingredients
- 1 1/2 C. all-purpose flour
- 1/2 tsp. salt
- 1/2 C. cold Crisco® All-Vegetable Shortening
- 3 to 6 Tbsp. ice cold water
- 2 C. all-purpose flour
- 3/4 tsp. salt
- 3/4 C. cold Crisco® All-Vegetable Shortening
- 4 to 8 Tbsp. ice cold water
- 2 1/2 C. all-purpose flour
- 1 tsp. salt
- 1 C. cold Crisco® All-Vegetable Shortening
- 6 to 10 Tbsp. ice cold water
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