Joojeh kabab (chicken kebab with lemon and saffron) – Food & Home Magazine
Joojeh kabab, aka chicken kebabs with lemon and saffron, is a fragrant and flavourful dish inspired by Persian cuisine.
Ingredients
- 2 lbs chicken thighs, cut into 3-inch pieces
- 4 lemons, juiced and zested
- 1/4 cup saffron threads, soaked in 1/4 cup hot water for 10 minutes
- 1/4 cup olive oil
- 1 tablespoon salt
- 1 teaspoon black pepper
- 2 cloves garlic, minced
- 1 bunch fresh parsley, chopped
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