Joojeh Kabab (Persian Saffron Chicken Kabob) - PEANUTSWIRLS

Ingredients

• 1 kg Boneless chicken breast or thigh cut into 2inch cubes
• 2 Large Onions
• 125 g Butter for basting
• 1/2 cup Plain Yogurt
• 1/4 cup Olive Oil
• 1/4 cup Lemon Juice
• 1/2 tsp Ground Saffron
• 1/2 tsp Turmeric
• 2 tsp Salt
• 2 tsp Black Pepper
• 6 Small Tomatoes for Grilling
• Wooden or metal skewers
• Rice to serve
• Sumac to serve
• Halved Onions (optional)