Fried Eggplant
Crunchy on the outside, soft and creamy on the inside—this is eggplant at its best.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Whisk
- Skillet
- Oven
- Paper towel
- Tongs
Ingredients
- 1 cup flour
- 1 1⁄4 cups white wine
- Salt and freshly ground black pepper
- 2 medium eggplants, thinly sliced into rounds
- Vegetable oil
- 1 lemon, cut into wedges
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