Fried Eggplant from The Justin Wilson Gourmet and Gourmand Cookbook by Justin Wilson
Beat together wine and eggs. Slice eggplant ¼- to ½-inch thick. Soak in water and dry. Dredge eggplant slices in egg and wine. Then dredge in spiced flour mixtu
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Ingredients
- 3 small eggplants
- Romano cheese to sprinkle when done
- Salt, red cayenne pepper, garlic powder, and onion powder
- 4 medium eggs, beaten
- 1 cup dry white wine
- 3 TBS. olive oil or more
- Flour
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