Skewered spicy prawns with curried mayonnaise – Food & Home Magazine

Skewered spicy prawns with curried mayonnaise – Food & Home Magazine

www.foodandhome.co.za

The perfect dish for a palate which craves something hotter. Skewered spicy prawns with curried mayonnaise is Bollywood glamour on a plate.

View full recipe on www.foodandhome.co.za

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.foodandhome.co.za.

Share this recipe:

Cooking tools:

  • Skewer
  • Skillet
  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Plate
  • Serving platter

Ingredients

  • 24 good-sized prawns, peeled, with tails
  • 10ml medium curry powder
  • 7ml ground palm sugar
  • 7ml red chilli flakes, ground
  • oil, for frying
  • 3ml cayenne pepper
  • salt, to taste
  • <h3>Mayonnaise</h3>
  • 250ml good-quality mayonnaise
  • 45ml hot curry powder

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This