Spiced prawns with coriander mayo - Good Food Middle East
Add a touch of sophistication to your party with these spicy seafood treats
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Ingredients
- 125g white breadcrumbs
- ½ tsp chilli powder
- 3 tsp cumin seeds, lightly crushed
- sprinkling crushed chillies (optional)
- zest and juice 1 lime, plus wedges to serve
- about 20 large prawns, shells off but tails still on
- 2 tbsp seasoned flour
- 1 egg, beaten
- vegetable or groundnut oil, for frying
- bunch coriander, roughly chopped
- 6 tbsp mayonnaise
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