Cranberry Shirley Temple | Redpath Sugar

Ingredients

• Scale OR dry measuring cups
• Large liquid measuring cup
• Measuring spoons
• Small heavy-bottomed saucepan
• Heatproof spatula OR wooden spoon
• Fine mesh sieve
• Tall glasses (e.g. Collins or highball glasses) x 2
• 1½ cup (165 g) fresh cranberries (see Chef’s Tips)
• 1 cup (217 g) Redpath Simply Raw™ Turbinado Sugar
• ¾ cup (188 ml) water
• 6 tbsp (90 ml) lime juice, preferably freshly squeezed
• 1½ cup (375 ml) ginger beer (see Chef’s Tips)
• 4 tbsp (60 ml) cranberry simple syrup, chilled
• Fresh cranberries
• Lime slices