Holiday Cranberry Cranachan - Redpath Sugar Ltd.

Holiday Cranberry Cranachan - Redpath Sugar Ltd.

www.redpathsugar.com

Celebrate with our holiday take on a favourite Scottish dessert. We swapped traditional raspberries with cranberries mixed into an “ahhhhh”-some sauce with hone

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Ingredients

  • 2 cups (220 g) fresh cranberries, divided
  • 2 tbsp (30 ml) heather honey (see Chef’s Tips)
  • ⅓ cup (83 ml) water
  • ¼ cup (54 g) Redpath® Dark Brown Sugar, packed
  • 1 tsp (2 g) orange zest, finely grated
  • ¼ tsp (2 g) salt
  • 1 cup (134 g) steel-cut oats
  • ⅓ cup (72 g) Redpath® Dark Brown Sugar, packed
  • 1 tbsp (15 ml) heather honey, manuka honey, or amber honey
  • 2 cups (500 ml) heavy cream
  • ¼ cup (30 g) Redpath® Icing Sugar
  • ¼ cup (63 ml) Scotch/whisky
  • Fresh cranberries
  • Honey
  • Orange zest

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