Tangy Greek Chicken Gyros Recipe: Flavor-Packed Sandwich Joy
Juicy, tender Greek chicken gyros await with a lip-smacking recipe. Grab your pita bread and enjoy this Mediterranean delight tonight - your family will beg for
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Cooking tools:
- Blender
- Grill
- Grater
- Tongs
- Chef's knife
- Cutting board
- Mixing bowl
- Airtight container
- Measuring cup
- Measuring spoon
- Colander
- Paper towel
- Skillet
- Spatula
- Plate
Ingredients
- 2 lbs (0.9 kg) chicken thighs, fat removed
- 1 1/4 cups whole fat Greek yogurt (for tzatziki)
- 1/2 cup whole fat Greek yogurt (for marinade)
- 4 pita or lavash bread wraps
- 6 oz (170 g) feta cheese
- 2 tbsps olive oil (for marinade)
- 1 tbsp olive oil (for tzatziki)
- 2 tomatoes, cubed
- 1 small red onion, sliced
- 1 head lettuce, sliced
- 2 tbsps lemon juice (for marinade)
- 1 tbsp lemon juice (for tzatziki)
- 1 tbsp minced garlic (for marinade)
- 1/2 tbsp finely chopped or minced garlic (for tzatziki)
- 1 tbsp oregano
- 2 tbsps chopped dill
- 1 cucumber, peeled, grated and squeezed
- 2 tsps red wine vinegar
- 1 tsp sea salt (for marinade)
- Salt and pepper to taste (for tzatziki)
- Pepper to taste (for marinade)
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