Healthy Greek Chicken Gyros Recipe – Easy Homemade Gyros | PEKIS Recipes
Imagine the vibrant Mediterranean flavors of tender marinated chicken, creamy tzatziki, and fresh, colorful vegetables wrapped in warm pita bread—an…
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Ingredients
- Olive oil: 60 ml (¼ cup)
- Lemon juice: 60 ml (¼ cup)
- Garlic: 3 cloves, minced (approximately 9 g)
- Dried oregano: 10 g (1 tbsp)
- Ground cumin: 5 g (1 tsp)
- Ground paprika: 5 g (1 tsp)
- Salt: 5 g (1 tsp)
- Black pepper: 2 g (½ tsp)
- Chicken breast (skinless, boneless): 500 g (1 lb)
- Greek yogurt (unsweetened): 250 g (1 cup)
- Cucumber: 100 g (½ cup), finely grated
- Garlic: 2 cloves, minced (approximately 6 g)
- Lemon juice: 15 ml (1 tbsp)
- Dill (fresh, chopped): 5 g (1 tsp)
- Olive oil: 15 ml (1 tbsp)
- Salt: 2 g (½ tsp)
- Pita bread: 4 pieces (approximately 200 g total)
- Tomato: 120 g (1 medium), sliced
- Red onion: 80 g (1 small), thinly sliced
- Cucumber: 120 g (½ medium), sliced
- Lettuce: 100 g (2 cups), shredded
- Optional: Feta cheese, 60 g (¼ cup), crumbled
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