Tangy Grilled-Cabbage Slaw with Raisins and Walnuts recipe for managing PCOS and pregnancy on Fertil

Tangy Grilled-Cabbage Slaw with Raisins and Walnuts recipe for managing PCOS and pregnancy on Fertil

fertilitychef.com

Recipe by Katherine Sacks Pickling and grilling the cabbage for this slaw may seem labor intensive, but the extra work is definitely worth it. Once you try the combination of tangy and smoky flavors,...

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Cooking tools:

  • Grill
  • Grill pan
  • Cast iron skillet
  • Aluminum foil pan
  • Zip-top bag
  • Pot
  • Stove
  • Refrigerator
  • Paper towel
  • Mixing bowl
  • Whisk
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon

Ingredients

  • 1 cup (packed) light brown sugar
  • 5 whole cloves
  • 2 tablespoons whole black peppercorns
  • 3 1/4 cups apple cider vinegar, divided
  • 1/4 cup plus 1/2 teaspoon kosher salt, divided, plus more to taste
  • 1 green cabbage (about 2 3/4 pounds), quartered
  • 1/4 cup extra-virgin olive oil, plus more to taste
  • 7 thick-cut slices bacon (about 8 ounces)
  • 1 1/2 teaspoons honey
  • 3/4 teaspoon freshly ground black pepper, plus more to taste
  • 1/2 cup black raisins
  • 1/2 cup chopped fresh parsley
  • 1/2 cup toasted walnuts, coarsely chopped

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