Double KISSES Chocolate Cupcakes - Snowy the Mouse

Ingredients

• About 60 HERSHEY’S KISSES Brand Milk Chocolates
• 3/4 cup butter or margarine (1 1/2 sticks), softened
• 1 2/3 cups sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2/3 cup HERSHEY’S Cocoa
• 1 1/4 teaspoons baking soda
• 1 teaspoon salt
• 1/4 teaspoon baking powder
• 1 1/3 cups water