Crispy Chipotle Cheesy Chicken Taquitos - Red Gold Tomatoes

Ingredients

• 3 tablespoons olive oil, divided
• 1 yellow onion, finely diced
• 2 garlic cloves, minced
• 1 tablespoon Red Gold Roasted Garlic Tomato Paste 6 oz
• 1 can Red Gold Petite Diced Tomatoes with Green Chilies 14.5 oz
• 1 teaspoon chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon kosher salt
• 2 cups shredded chicken, cooked
• 1/3 cup scallions, chopped
• 1/4 cup fresh cilantro, chopped
• 16-18 corn tortillas, warmed
• 1 cup Mexican or Pepper Jack cheese, shredded
• sour cream, for serving
• ranch dressing, for serving