Smoky chipotle chicken taquitos – Food & Home Magazine

Smoky chipotle chicken taquitos – Food & Home Magazine

www.foodandhome.co.za

The perfect Mexican feast - make these smoky chipotle chicken taquitos! Click here for the quick and easy recipe.

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Ingredients

  • <h3>SPREAD</h3>
  • 10ml (2 tsp) chipotle paste
  • 80ml (1/3 cup) mayonnaise
  • salt and freshly ground black pepper, to taste
  • <h3>SMOKED CHICKEN</h3>
  • 400g uncooked brown rice
  • 30ml (2 tbsp) brown sugar
  • 30ml (2 tbsp) Earl Grey tea leaves
  • 4 (500g) skinless chicken breasts
  • olive oil, to brush
  • 1 quantity basic wheat tortilla dough
  • <h3>FILLING</h3>
  • 110g baby lettuce leaves
  • 1 red onion, peeled and sliced
  • 1 yellow pepper, seeded and sliced
  • 2 red apples, cored and sliced
  • handful fresh coriander
  • 100g sugar snap peas

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