Crispy Chipotle Cheesy Chicken Taquitos
These Crispy Chipotle Chicken Taquitos are super easy! Oven-baked to crunchy perfection with a flavor-packed filling that's high in protein.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redgoldtomatoes.com.
Cooking tools:
- Oven
- Baking sheet
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Can opener
- Wooden spoon
- Grater
- Fork
Ingredients
- 3 tablespoons olive oil, divided
- 1 yellow onion, finely diced
- 2 garlic cloves, minced
- 1 tablespoon Red Gold Roasted Garlic Tomato Paste 6 oz
- 1 can Red Gold Petite Diced Tomatoes with Green Chilies 14.5 oz
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon kosher salt
- 2 cups shredded chicken, cooked
- 1/3 cup scallions, chopped
- 1/4 cup fresh cilantro, chopped
- 16-18 corn tortillas, warmed
- 1 cup Mexican or Pepper Jack cheese, shredded
- sour cream, for serving
- ranch dressing, for serving
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