Crispy Chicken Cheese Spinach Taquitos for Every Occasion
Crispy golden taquitos filled with chicken, creamy cheese, and spinach make the perfect comfort food or party snack.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookrisp.com.
Cooking tools:
- Deep-fry thermometer
- Saucepan
- Stove
- Mixing bowl
- Microwave
- Tongs
- Spoon
- Paper towel
- Plate
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- vegetable or canola oil, for frying
- 3 cups shredded cooked chicken
- 6 ounces cream cheese, softened
- 1½ cups baby spinach, stems removed and chopped
- 1½ cups shredded Colby Jack cheese, or Mexican blend cheese
- ½ cup store-bought or homemade salsa
- ⅓ cup sour cream
- salt
- pepper
- 12 (6-inch) corn or flour tortillas
- shredded lettuce
- chopped tomatoes
- sour cream
- Pico de Gallo
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