Vegetable Dumplings – FRESHFARM

Name: Vegetable Dumplings – FRESHFARM
Ingredients: 1⁄2 head Napa cabbage (1 pound)—root cut off, cabbage halved lengthwise, then shredded; 2 scallions (green onions), minced; 1 Tablespoon finely grated fresh ginger; 1 Tablespoon tamari or soy sauce; 1⁄2 Tablespoon finely grated garlic; 1 teaspoon toasted sesame oil; 3⁄4 teaspoon kosher salt; 1 batch basic dumpling dough

www.freshfarm.org

Veggie filled dumplings that make a great meal or appetizer

View full recipe on www.freshfarm.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freshfarm.org.

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Ingredients

1⁄2 head Napa cabbage (1 pound)—root cut off, cabbage halved lengthwise, then shredded
2 scallions (green onions), minced
1 Tablespoon finely grated fresh ginger
1 Tablespoon tamari or soy sauce
1⁄2 Tablespoon finely grated garlic
1 teaspoon toasted sesame oil
3⁄4 teaspoon kosher salt
1 batch basic dumpling dough