Thai Basil Shrimp Stir Fry
Thie takeout style Thai Basil Shrimp dish is ready in just 10 minutes and made with ingredients you likely have at home. Easy, healthy, and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slenderkitchen.com.
Cooking tools:
- Wok
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spatula
- Wooden spoon
- Colander
- Paper towel
- Serving bowl
Ingredients
- 1 lb raw shrimp, peeled and deveined
- 1 tbsp cornstarch (leave out for Whole30/Paleo)
- 2 cups zucchini, chopped
- 4 scallions
- 2 garlic cloves, minced
- 1 tbsp. fresh ginger, minced
- 2 tbsp. low sodium soy sauce (or coconut aminos)
- 2 tsp. Asian garlic chili paste (like sambal oelek)
- 1/4 cup Thai basil (or regular)
- 2 tsp coconut oil
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