Spicy Thai Basil Squid | Recipe Cart

Name: Spicy Thai Basil Squid | Recipe Cart
Total time: 30 min
Ingredients: 2-3 tablespoons neutral cooking oil (for frying, add more as needed); 2 shallots (peeled and sliced into thin wedges); 6 cloves garlic (peeled and minced); 3 Thai chili peppers (trimmed and minced (use fewer chili peppers if you want it less spicy)); 3 1/2 ounces maitake mushrooms (torn, or use sliced shiitake caps or sliced cremini mushrooms); 1 pound cleaned squid (bodies sliced into rounds, tentacles left whole or chopped in half if desired); 2 teaspoons good quality fish sauce; 2 tablespoons soy sauce; 1 tablespoon brown sugar; 1 teaspoon sesame oil; ⅓ cup water; Salt; pepper; Cooked white rice (for serving); Scallions (minced, for garnish)

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Spicy Thai Basil Squid in 30 minutes! Delicious, easy seafood recipe with fragrant aromatics and savory flavors. Perfect for a quick dinner.

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Ingredients

2-3 tablespoons neutral cooking oil (for frying, add more as needed)
2 shallots (peeled and sliced into thin wedges)
6 cloves garlic (peeled and minced)
3 Thai chili peppers (trimmed and minced (use fewer chili peppers if you want it less spicy))
3 1/2 ounces maitake mushrooms (torn, or use sliced shiitake caps or sliced cremini mushrooms)
1 pound cleaned squid (bodies sliced into rounds, tentacles left whole or chopped in half if desired)
2 teaspoons good quality fish sauce
2 tablespoons soy sauce
1 tablespoon brown sugar
1 teaspoon sesame oil
⅓ cup water
Salt
pepper
Cooked white rice (for serving)
Scallions (minced, for garnish)